Uncle nearest whiskey canada12/19/2023 ![]() ![]() And that’s a great filtration process, it really just cleans up this whiskey. ![]() KJ: One of the unique things we do is that we do take this whiskey out of barrels, and we filter it through diatomaceous earth. How does Uncle Nearest set itself apart from other Tennessee whiskies? P&S: If you say ‘Tennessee Whiskey’ to a lot of people, they will think of that massive name. It’s a big focus of what distinguishes Tennessee whiskey from Kentucky bourbon. It’s not something that Nearest created, but we can trace that process all the way back to Africa. Nearest taught Jack the Lincoln County process, which is the method of filtering whiskey through sugar maple charcoal. The young boy became the namesake of a great American brand which is Jack Daniel’s. So Nearest retired and his story really got lost in time. ![]() It was time to move the distillery that was still on the farm to a new place in Lynchburg, Tennessee. This was the last year he put whiskey in a bottle. Through that time Nearest taught him how to make whiskey, and this young boy was an incredible marketer, selling his whiskey throughout the county and to soldiers during the Civil War – he was a little guy so he figured he was safe enough, no one was going to shoot a kid! Then in about 1884 Dan Call, who owned the farm and the still, sold it to this young boy, who is now a man. Dan Call, who was the preacher who owned that farm, introduced Nearest to this young boy and said ‘this is the best whiskey maker I know of’, and he said to Nearest, ‘teach this young boy everything you know’. And over the course of time a young boy came to that farm as a chore boy and over the course of time he earned the privilege of meeting Nearest. He was distilling whiskey on the farm on our bottles in the 1800s and he, at that time, was enslaved. Kate Jerkens: So we refer to Uncle Nearest as ‘the godfather of Tennessee whiskey’. Pour & Sip: Tell us about the history of the brand! Who was Nearest Green? I chatted with Kate Jerkens, senior vice president of global sales and marketing, as well as brand ambassador Matt Neal, covering all topics from the brand’s origin to what makes Tennessee whiskey so special. I’m confident he would have been so proud of this straight rye whiskey.It’s double trouble on the blog this month, as I wasn’t joined by just one person from the awesome Uncle Nearest team, but two. “My great-great-grandfather’s legacy of excellence requires us to take our time to do things differently. ![]() “If we were going to add rye to our lineup, it had to be worthy of all the accolades and awards our other whiskeys receive,” said Butler in a statement. It was then matured in New York State for a minimum of four years and then brought to Tennessee where it was put into used Uncle Nearest barrels for a finishing period, and finally blended by master blender Victoria Eady Butler (the great-great-granddaughter of Nearest Green). That whiskey, like the new 100-proof version being released now, was distilled in Canada following the American standards for rye whiskey (at least 51 percent rye, aged in new charred oak containers, among other factors). The brand released its first rye earlier this fall, a distillery-exclusive, uncut and unfiltered straight rye whiskey that was pretty strong at almost 120 proof. Uncle Nearest is a distillery and brand named after the man who is now credited with teaching Jack Daniel how to make whiskey and being the first Black master distiller. This 1926 Macallan Just Became the Most Expensive Whisky Sold at Auction This Pizza Oven Is the Black Friday Deal You’ll Want to Jump on Bacon, Egg, and Cheese Cocktail? Why Sandwich-Inspired Drinks Are Filling Up N.Y.C. ![]()
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