Ranch beef tater tot casseroles12/18/2023 ![]() ![]() Step 2: While tots are cooking, prepare the filling in the Instant Pot. Its never been easier to cook up some dinnertime magic All you have to do is make this Chicken Ranch Casserole. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. Step 1: Cook tots as directed on package instructions. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Make this your own, and experiment! Hot dish is a perfect dish for that. Bake, uncovered, until the Tots are hot, around 35-40 minutes. You can also mix in some different vegetables if you’d like. That is a great option if that’s what you have on hand. Many people use cream of mushroom soup instead of the beefy mushroom. ![]() Cooked ground beef or ground turkey is layered with frozen tater tots and then. Speaking of changing things, you could doctor this up in many different ways to suit your tastes or what you have. For a hearty and comforting weeknight meal, try this Tater Tot Ranch Bake. Bake at 425F for 20-25 minutes or until the tater tots are crispy and the edges of the casserole are bubbling. ![]() Then place the tater tots in a single layer to cover the top of the casserole. I didn’t this time, but it is always an option when discussing a hot dish. Transfer the mixture into a large casserole dish and then top with the remaining cheddar cheese. You can also throw on some cheese if that’s your thing. Then it gets topped with tater tots, and “baked” on the Traeger until the tater tots are golden brown. Step 4: Put the lid on the slow cooker and. Step 3: Place a single layer of tater tots on top. Step 2: Add the frozen corn, cream of mushroom soup, milk, sour cream, Worcestershire sauce, garlic powder, salt, and pepper to the crockpot. Hearty ground beef gets browned, combined with some peas, carrots, and green beans, and then we pour over a can of canned Beefy Mushroom soup and add extra mushrooms and a little touch of sherry. Drain off the grease if needed, and pour the meat mixture in the bottom of the slow cooker. This is a true meat-and-potatoes classic. I know what it really is, down in my heart, but it turns out more people are out there looking for a casserole recipe instead of our beloved hot dish, so here we are. If you’re from Minnesota – apologies for calling our Tater Tot Hotdish the “c” word. ![]()
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